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5 Gallon Glass Carboy

$33.99
5 gallon Italian glass carboy used for fermenting.  This carboy is great for a 5 gallon brew's secondary fermentations with little room for oxygen. The top hole fits a rubber stopper of #7 perfectly.
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750mL Clear Claret Wine Bottles w/ Punt Case of 12

$12.99
Identified by short neck, tall shoulders, and a prominent punt on bottom, Claret style bottles are perfect for many wines including Merlot, Cab Sauv, Malbec, and more.Clear bottles such as this are typically used for white wines, blush wines, fruit wines...
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750mL Green Claret Wine Bottles w/ Punt Case of 12

$12.99
Identified by short neck, tall shoulders, and a prominent punt on bottom, Claret style bottles are perfect for many wines including Merlot, Cab Sauv, Malbec, and more.Green bottles such as this are typically used for white wines, blush wines, fruit wines...
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Out of stock
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FastRack Wine Tray

$6.99
Tray that holds FastRack wine rack. Place FastRack wine rack with bottles into tray to catch sanitizer solution and water. (Rack sold separately). Dimensions: 13 x 10 x 5
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Joy of Home Winemaking Book

$14.99
by Terry Garey   Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results...
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Lalvin 71B-1122

Lalvin 71B-1122 Dry Wine Yeast

$0.99
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. Microbiological...
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Lalvin Bourgovin RC 212 Dry Wine Yeast

$0.99
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir...
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Lalvin  EC-1118

Lalvin EC-1118 Dry Wine Yeast

$0.99
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world...
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Lalvin ICV-D-47 Dry Wine Yeast

$0.99
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450...
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Lalvin K1-V1116

Lalvin K1-V1116 Dry Wine Yeast

$0.99
Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of...
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Liquid Isinglass

$2.29
This liquid Isinglass is ready to use, just mix into your beer or wine. This 2 fluid ounce bottle will clear up to 12 gallons of beer or wine. We store this refrigerated, and we recommend refrigerated storage if you do not plan to use...
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Making Homemade Wine Book

$3.95
Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade! In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to...
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Making Wild Wines & Meads

$16.95
Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from...
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Used for reducing acid levels in wine. 1-1/3 tsp. per US Gallon prior to fining lowers acid 0.1%.  Cold stabilize before racking off the tartrate precipitate.  Not recommended to reduce acid higher than 0.3%, or to use on wines higher than 3.5% acid.

Potassium Bicarbonate

$2.19
Used for reducing acid levels in wine. 1-1/3 tsp. per US Gallon prior to fining lowers acid 0.1%.  Cold stabilize before racking off the tartrate precipitate.  Not recommended to reduce acid higher than 0.3%, or to use on wines higher than 3.5%...
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