From a historic brewery in Northern California. This strain was embraced by the early pioneers of craft beer in America and is ideal for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is a great choice for pale ales, porters, and stouts.
- Attenuation: 70.00-74.00
- Flocculation: Medium
- Alcohol Tolerance: Medium (5 - 10%)
- Optimum Fermentation Temperature: 66.00-70.00