New England Cheesemaking - Mesophilic Culture Sachet 5/Pk

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This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

The culture contains Lactose, Lactococcus lactis subsp. lactis, and Lactococcus lactis subsp. cremoris

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.

Each of the five packets will set up to 2 gallons of milk.

Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.

Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, it is suggested you start storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.