Ingredients

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All the ingredients you need to make beer or distill.

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Acid blend of Citric, Malic, and Tartaric acids in equal parts.  Great for balancing the acidity of your fermentations, it makes it easier for the yeast to ferment properly. Equal parts Citric, Malic, and Tartaric Acid.

Acid Blend 4 oz.

$2.99
Acid blend of Citric, Malic, and Tartaric acids in equal parts.  Great for balancing the acidity of your fermentations, it makes it easier for the yeast to ferment properly. Equal parts Citric, Malic, and Tartaric Acid.
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Ahtanum Hop Pellets 1 oz

$1.99
Bred by Select Botanicals Group, AhtanumTM YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location where Charles Carpenter established the rst hop farm east of the Cascade...
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Amarillo LupuLN2 Cryo Hop Pellets 1 oz

$4.19
The most innovative hop product available! Using a cutting edge cryogenic process, lupulin and bract is separated from whole leaf hops to create concentrated lupulin glands. These hop pellets contain twice the resin content of traditional hop pellets,...
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Amarillo Hop Pellets 1 lb

$27.99
Discovered by Virgil Gamache Farms, Amarillo is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. 1 lb Bag COUNTRY: United...
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Amarillo Hop Pellets 1 oz

$2.69
Discovered by Virgil Gamache Farms, Amarillo is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. 1 oz...
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Amylase Enzyme

$1.49
Amylase enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. 
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Apollo Hop Pellets 1 oz

$2.39
Super-alpha hop Apollo was first bred in 2000 by Hopsteiner and released to the public in 2006. it is descended from Zeus and two other unnamed USDA varieties. It tends to be quite expensive, though quantities used tend to be smaller due to its...
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Azacca Hop Pellets 1 oz

$2.69
Formerly known as #483 from the American Dwarf Hop Association, this Washington state hop was named ‘Azacca™’ after the Haitian god of agriculture. It boasts an intense tropical fruit profile, with sustained impressions of apricot and...
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Bairds Brown Malt 50-70L

$1.99
Bairds Brown Malt 50-70L is made from green two row malt. The malt is dried for about two hours until temperatures reach 212F (100C). It is then cured for about 20 minutes as temperatures rise to about 356F (180C), depending on the color required. The...
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Bairds Crystal Malt (135-165L)

$1.99
Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour...
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Belgian Candi Sugar Clear 1 lb

$5.99
Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales.Use 1-2 lbs. per 5 gallon...
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Belgian Candi Sugar Dark 1 lb

$5.99
Dark Belgian Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically...
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Bentonite 8 oz

$2.49
Bentonite is used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas. Use 2 teaspoons dissolved in a 1/2 cup warm water to create a slurry, break up the clumps and let sit at least 24 hours...
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Acidulated malt is used to reduce wort-pH which results in a better mash, intensified fermentation, lighter beer color, improved flavor stability and a more well-rounded flavor.  Used especially in Pilsners, Weizens or other light colored beers.  Acidulated malt is perfect for adjusting the pH level in mash or wort.  As a general guideline, if 1% of your mash bill consists of Acidulated Malt, pH will be reduced by 0.1.

Acidulated Malt is produced by using lactic acid, which is generated by the naturally occurring lactic bacteria on grain.  This malt is also a wonderful addition for beer styles with a typical “sourish” character, such as a Berliner Weisse.  Use 8-10% of Acidulated Malt to reach this level of sourness.

Bestmalz Acidulated Malt

$2.09
Acidulated malt is used to reduce wort-pH which results in a better mash, intensified fermentation, lighter beer color, improved flavor stability and a more well-rounded flavor.  Used especially in Pilsners, Weizens or other light colored beers...
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BestMalz Dark Munich Malt (8.4L to 13.4L)

$1.89
BEST Munich Dark creates intensive, full-flavored beers with a distinctly malty body and a luminous, dark color. The special malting process results in a high degree of solubility without losing the positive sensory qualities of the malt. Used in a...
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Bestmalz Munich Malt

$1.89
BEST Munich intensifies the mouth feel and malty flavor of amber to dark beers in a pleasant way. Even a small amount in the grain bill gives the beer a typical malty note. BEST Munich is therefore ideally suited to enhancing the body of very highly...
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Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels.
 
When purchasing this product, you will be purchasing one pound/lb for each quantity
Color Range °L : 1.6 - 2.3
Target Color °L : 2
Moisture % : 5
Protein Total % : 11.5
Extract FG Dry : 80.5
Max Usage Rate % : 100
Organic : No
Origin : Europe
Geography : Germany

Bestmalz Pilsen Malt

$1.59
Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels.   When purchasing this product, you will be purchasing one...
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Bestmalz Spelt Malt

$2.19
An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Contains higher protein but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.   Ingredients: Barley Country of Origin:...
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Blackswaen Chocolate Wheat Malt

$1.69
BlackSwaen Chocolate Wheat Malt, a roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints meanwhile gives better head retention, and body. For real specialties, in a...
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