Ingredients

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All the ingredients you need to make beer or distill.

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Ahtanum Hop Pellets 1 oz

Ahtanum Hop Pellets 1 oz

$1.99
Bred by Select Botanicals Group, AhtanumTM YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location where Charles Carpenter established the rst hop farm east of the Cascade...
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Amarillo Hop Pellets 1 oz

Amarillo Hop Pellets 1 oz

$2.69
Discovered by Virgil Gamache Farms, Amarillo is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. 1 oz bag...
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Amarillo LupuLN2 Cryo Hop Pellets 1 oz

Amarillo LupuLN2 Cryo Hop Pellets 1 oz

$4.19
The most innovative hop product available! Using a cutting edge cryogenic process, lupulin and bract is separated from whole leaf hops to create concentrated lupulin glands. These hop pellets contain twice the resin content of traditional hop pellets,...
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Amylase Enzyme

Amylase Enzyme

$1.99
Amylase enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. 
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Apollo Hop Pellets 1 oz

Apollo Hop Pellets 1 oz

$2.39
Super-alpha hop Apollo was first bred in 2000 by Hopsteiner and released to the public in 2006. it is descended from Zeus and two other unnamed USDA varieties. It tends to be quite expensive, though quantities used tend to be smaller due to its...
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Ariana (GR) Hop Pellets 1oz

Ariana (GR) Hop Pellets 1oz

$2.49
Bred at the Hüll Hop Research Center in Germany, Ariana is a cross between Herkules and a wild male hop. Although high enough in alpha acids to handle bittering duty, Ariana’s oil content and organoleptic profile make it a great finishing...
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Ascorbic Acid 1 oz

Ascorbic Acid 1 oz

$2.99
Ascorbic Acid provides anti- oxidative properties and prevents discoloration in wines and adds to stability and preservation of wine qualities. Introduced during the bottling phase, Ascorbic Acid scavenges oxygen in bottled wine, converting the O2 into a...
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Baird's Brown Malt 50-70L

Baird's Brown Malt 50-70L

$1.99
Bairds Brown Malt 50-70L is made from green two row malt. The malt is dried for about two hours until temperatures reach 212F (100C). It is then cured for about 20 minutes as temperatures rise to about 356F (180C), depending on the color required. The...
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Barrel Mill Spiral Spanish Cedar Toast

Barrel Mill Spiral Spanish Cedar Toast

$17.99
The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in...
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Barrel Mill Spiral Sugar Maple Toast

Barrel Mill Spiral Sugar Maple Toast

$17.99
The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in...
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Belgian Candi Sugar Dark 1 lb

Belgian Candi Sugar Dark 1 lb

$5.99
Dark Belgian Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically...
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Bentonite 8 oz

Bentonite 8 oz

$2.49
Bentonite is used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas. Use 2 teaspoons dissolved in a 1/2 cup warm water to create a slurry, break up the clumps and let sit at least 24 hours.  Use 1 to 2...
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Acidulated malt is used to reduce wort-pH which results in a better mash, intensified fermentation, lighter beer color, improved flavor stability and a more well-rounded flavor.  Used especially in Pilsners, Weizens or other light colored beers.  Acidulated malt is perfect for adjusting the pH level in mash or wort.  As a general guideline, if 1% of your mash bill consists of Acidulated Malt, pH will be reduced by 0.1.

Acidulated Malt is produced by using lactic acid, which is generated by the naturally occurring lactic bacteria on grain.  This malt is also a wonderful addition for beer styles with a typical “sourish” character, such as a Berliner Weisse.  Use 8-10% of Acidulated Malt to reach this level of sourness.

Bestmalz Acidulated Malt

$2.09
Acidulated malt is used to reduce wort-pH which results in a better mash, intensified fermentation, lighter beer color, improved flavor stability and a more well-rounded flavor.  Used especially in Pilsners, Weizens or other light colored beers. ...
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BestMalz Dark Munich Malt (8.4L to 13.4L)

BestMalz Dark Munich Malt (8.4L to 13.4L)

$1.89
BEST Munich Dark creates intensive, full-flavored beers with a distinctly malty body and a luminous, dark color. The special malting process results in a high degree of solubility without losing the positive sensory qualities of the malt. Used in a high...
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BEST Melanoidin has even more aroma and flavor-enhancing Maillard reactions than BEST Melanoidin Light, thanks to the more intensive malting process. As a result, this malt is an excellent basis for all especially strong, dry and full-bodied, dark red to chestnut-colored beers. The fruity aromas are also more pronounced than in BEST Melanoidin Light with hints of dried fruit. BEST Melanoidin complies with the purity guidelines of the German Reinheitsgebot.

For dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and all other beer styles.

Bestmalz Melanoidin Malt

$1.99
BEST Melanoidin has even more aroma and flavor-enhancing Maillard reactions than BEST Melanoidin Light, thanks to the more intensive malting process. As a result, this malt is an excellent basis for all especially strong, dry and full-bodied, dark red to...
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Bestmalz Munich Malt

Bestmalz Munich Malt

$1.89
BEST Munich intensifies the mouthfeel and malty flavor of amber to dark beers in a pleasant way. Even a small amount in the grain bill gives the beer a typical malty note. BEST Munich is therefore ideally suited to enhancing the body of very highly...
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Bestmalz Spelt Malt

$2.19
An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Contains higher protein but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.   Ingredients: Barley Country of Origin: Germany...
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Blackswaen Chocolate Wheat Malt

Blackswaen Chocolate Wheat Malt

$1.69
BlackSwaen Chocolate Wheat Malt, a roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints meanwhile gives better head retention, and body. For real specialties, in a...
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Blanc (white) Soft Candi Sugar (0 SRM)

Blanc (white) Soft Candi Sugar (0 SRM)

$6.99
Brewers's Best Candi Sugar - 0 SRM - Soft Blanc (white). Blanc is a white Belgian Soft Candi Sugar ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required. Used to supplement the main mash, or sometimes to create an...
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Bravo Hop Pellets 1 oz

Bravo Hop Pellets 1 oz

$1.99
Developed by Hopsteiner Breeding Program and released in 2006, Bravo is a second generation super-alpha variety. It is an excellent bittering variety and can provide pleasant fruit and sweet oral aroma characteristics in some applications. ...
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Brewcraft Juniper Berries 1 lb

Brewcraft Juniper Berries 1 lb

$16.99
Juniper berries have a strong pine-like, resinous flavor that is slightly bitter, however, as they mature their flavor becomes fresher with notes of citrus. When crushed their pungent aroma is cedar like.Whole Juniper berries should be crushed or ground...