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Clone Brews

$18.95
Written by Tess and Mark Szamatulski this is the second edition.  Brew beer at home that tastes like your favorite brand. A collection of 200 "cloned" recipes for premium beer from around the world. 439 pages.
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From Harvest To Moonshine

$17.99
From Harvest to Moonshine, by Byron Ford This book has brought out from the closet the modern day methods of producing Moonshine without the many side effects and hangovers associated with it by reputation. Also covers techniques that many commercial...
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How to Brew

$19.95
How to Brew: Everything You Need To Know To Brew Beer Right The First Time, by John J. Palmer. Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces...
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Joy of Home Winemaking Book

$14.99
by Terry Garey   Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the...
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Making Wild Wines & Meads

$16.95
Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from...
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Radical Brewing

$19.95
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass, by Randy MosherHistory, humor and homebrewing converge when the creative and prolific mind of Randy Mosher explores the expressive side of beer in Radical Brewing.
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Smoked Beers

$14.95
By Geoff Larson and Ray Daniels at 176 pages. For centuries smoke-flavored beers survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the US. Enjoy the history, culture and...
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The Compleat Meadmaker

$19.95
By Ken Schramm Home production of honey wine from your first batch to award-winning fruit and herb variations. As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today’s hobbyists rediscover the...
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