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Reading materials, books and magazines

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Clone Brews

Written by Tess and Mark Szamatulski this is the second edition.  Brew beer at home that tastes like your favorite brand. A collection of 200 "cloned" recipes for premium beer from around the world. 439 pages.
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From Harvest To Moonshine

From Harvest to Moonshine, by Byron Ford This book has brought out from the closet the modern day methods of producing Moonshine without the many side effects and hangovers associated with it by reputation. Also covers techniques that many commercial...
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Joy of Home Winemaking Book

by Terry Garey   Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results...
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Smoked Beers

By Geoff Larson and Ray Daniels at 176 pages. For centuries smoke-flavored beers survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the US. Enjoy the history, culture and...
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Water: A Comprehensive Guide for Brewers

By John Palmer and Colin Kaminski This book assembles a wide variety of information focused on the specialized water needs in brewing and makes it accessible to all brewers. The treatment of brewing water can be as simple or complicated as a brewer wants...