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Big Book of Kombucha

$24.95
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp,...
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BYO Big Book of Homebrewing

$21.99
From well-tested recipes to expert advice, Brew Your Own magazine sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, and tips are all available in one place. The Brew Your Own Big Book of...
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Clone Brews

$18.95
Written by Tess and Mark Szamatulski this is the second edition.  Brew beer at home that tastes like your favorite brand. A collection of 200 "cloned" recipes for premium beer from around the world. 439 pages.
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For the Love of Hops

$19.95
For the Love of Hops by Stan Hieronymus   For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of...
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From Harvest To Moonshine

$17.99
From Harvest to Moonshine, by Byron Ford This book has brought out from the closet the modern day methods of producing Moonshine without the many side effects and hangovers associated with it by reputation. Also covers techniques that many commercial...
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Gardening for the Homebrewer

$21.99
Gardening for the Homebrewer: Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More; by Wendy Tweten, Debbie TeashonForget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots...
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Home Cheese Making

$16.95
Home Cheesemaking: Recipes for 75 Homemade Cheeses, by Ricki Carroll. The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and...
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Homemade Root Beer Soda & Pop

$14.95
By Stephen Cresswell and 128 pages. Add some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and...
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How to Brew

$19.95
How to Brew: Everything You Need To Know To Brew Beer Right The First Time, by John J. Palmer. Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces...
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Joy of Home Winemaking Book

$14.99
by Terry Garey   Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results...
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Making Homemade Wine Book

$3.95
Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade! In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to...
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Making Pure Corn Whiskey

$25.00
Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers, by Ian SmileyWe LOVE this book great info and goes beyond the basics. Walk into almost any american craft distillery and find this book on the shelf.  Gives a thorough...
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Making Wild Wines & Meads

$16.95
Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from...
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Mastering Basic Cheesemaking Book

$29.99
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional...
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Smoked Beers

$14.95
By Geoff Larson and Ray Daniels at 176 pages. For centuries smoke-flavored beers survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the US. Enjoy the history, culture and...
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The Brewmasters Bible

$21.99
By Stephen Snyder and 400 pages in length. The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their...
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The Chicken Health Handbook

$24.95
Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases...
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The Compleat Distiller

$25.00
The Compleat Distiller, by Michael Nixon and McCaw Every aspect of home distillation & fermentation explained. High yeild from a small still is examined, explained & made easy. Precise details of how to extract essential oils & scents from...
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The Compleat Meadmaker

$19.95
By Ken Schramm Home production of honey wine from your first batch to award-winning fruit and herb variations. As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today’s hobbyists rediscover the...
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The Vintner's Apprentice Book

$26.99
The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters, by Eric Miller.An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the...
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True Brews

$23.00
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn’s Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider,...
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Water: A Comprehensive Guide for Brewers

$19.95
By John Palmer and Colin Kaminski This book assembles a wide variety of information focused on the specialized water needs in brewing and makes it accessible to all brewers. The treatment of brewing water can be as simple or complicated as a brewer wants...
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