BEST Melanoidin has even more aroma and flavor-enhancing Maillard reactions than BEST Melanoidin Light, thanks to the more intensive malting process. As a result, this malt is an excellent basis for all especially strong, dry and full-bodied, dark red to chestnut-colored beers. The fruity aromas are also more pronounced than in BEST Melanoidin Light with hints of dried fruit. BEST Melanoidin complies with the purity guidelines of the German Reinheitsgebot.
For dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and all other beer styles.