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White Labs English Ale Yeast WLP085

$8.59
A blend of British ale yeast strains designed to add complexity and attenuation to your ale. Moderate fruitiness and mineral-like character, with little to no sulfur. Drier than WLP002 English Ale Yeast and WLP005 British Ale Yeast, but with similar...
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White Labs English Cider Yeast WLP775

$8.59
Classic cider yeast that ferments dry, but retains the flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers.   Attenuation: 80...
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White Labs European Ale Yeast WLP011

$8.59
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers...
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White Labs Flemish Ale Yeast Blend WLP665

$8.59
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone...
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White Labs French Saison Ale Yeast WLP590

$8.59
Seasonal Availability: May - Jun Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile...
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White Labs French White Wine Yeast WLP735

$8.59
Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer. Attenuation: 80.00-100.00   Flocculation: Low   Alcohol Tolerance: Very High (Over 15%)   Optimum Fermentation...
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White Labs German Lager Yeast WLP830

$8.59
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. Attenuation: 74-79%Flocculation: MediumOptimum Ferment Temp: 50-55°F...
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White Labs Hefeweizen Ale Yeast WLP300

$8.59
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove notes traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat...
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White Labs Hefeweizen IV Ale Yeast WLP380

$8.59
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Attenuation: 73-80%Flocculation: LowOptimum Ferment...
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White Labs HP High Pressure Lager Yeast WLP925

$8.59
Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition...
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White Labs Irish Ale Yeast WLP004

$8.59
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting...
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White Labs Lactobacillus brevis WLP672

$8.59
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!  Attenuation: 80.00-80.00 Flocculation: Low Alcohol...
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White Labs London Ale Yeast WLP013

$8.59
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005...
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White Labs Malolactic Bacteria WLP790

$8.59
Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the...
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White Labs Merlot Red Wine Yeast WLP740

$8.59
Neutral character, with low fusel-alcohol production. Ferments dry. Attenuation: 80.00-100.00   Flocculation: Low   Alcohol Tolerance: Very High (Over 15%)   Optimum Fermentation Temperature: 60.00-90...
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White Labs Monastery Ale Yeast WLP500

$8.59
From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels...
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White Labs Oktoberfest/Marzen Lager Yeast WLP820

$8.59
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time...
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White Labs Old Bavarian Lager Yeast WLP920

$8.59
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.   Attenuation: 66.00-73.00 Flocculation: Medium Alcohol Tolerance: Medium - High (8 -...
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White Labs Old Sonoma Ale Yeast WLP076

$8.59
From a historic brewery in Northern California. This strain was embraced by the early pioneers of craft beer in America and is ideal for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is a great choice...
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