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Fermentis SafAle BE-256 Dry Brewing Yeast

$6.99
Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle,...
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Safa;e S-04 Yeast

Fermentis Safale S-04 11.5g

$3.99
English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high Final gravity: medium Temperature range: 15°C - 24°C (59°F - 75°F)    
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Safale US-05

Fermentis Safale US-05 11.5g

$4.99
American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium.Final gravity: low to medium.Temperature range: 15°C - 24°C (59°F - 75°F).
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The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low Final gravity: high. Optimum temp: 59°-75° F

Fermentis SafAle WB-06 Dry Wheat Beer Yeast

$6.99
The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low Final gravity: high. Optimum temp:...
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Fermentis Safcider Yeast 5g

$6.99
Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions.  TECHNICAL CHARACTERISTICS Excellent settlement strength Broad fermentation temperature...
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Fermfast Gluco Amylase .35 oz

$1.29
Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.
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Lalvin 71B-1122 Dry Wine Yeast

$1.49
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation...
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Lalvin Bourgovin RC 212 Dry Wine Yeast

$1.49
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The...
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Lalvin ICV-D-47 Dry Wine Yeast

$1.49
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450...
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Lalvin K1-V1116 Dry Wine Yeast

$1.49
Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of...