Quick View Fermaid K Fermentation Nutrient 8g $2.99 Fermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen from deactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium sulfate, thiamin, folic acid, niacin, biotin, calcium... Add to Cart
Quick View Fermentis SafAle BE-134 Dry Brewing Yeast $6.99 Typical yeast strain recommended for Belgian Saison-style beers, and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character. Sedimentation: Slow Final Gravity: High Temperature Range: ideally 64 - 82... Pick Options
Quick View Fermentis Safale K-97 11.5g $6.99 German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers a good length on the palate. Pick Options
Quick View Fermentis Safale S-04 11.5g $4.99 English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high Final gravity: medium Temperature range: 15°C - 24°C (59°F - 75°F) Pick Options
Quick View Fermentis Safale US-05 11.5g $4.99 American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium.Final gravity: low to medium.Temperature range: 15°C - 24°C (59°F - 75°F). Pick Options
Quick View Fermentis SafAle WB-06 Dry Wheat Beer Yeast $6.99 The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low Final gravity: high. Optimum temp: 59°-75° F Pick Options
Quick View Fermentis Safbrew T-58 Dry Brewing Yeast 11.5 g $4.99 Speciality yeast selected for its estery somewhat peppery and spicy flavour development. sedimentation: medium final gravity: high temperature range: 53.6-77è_F dosage: 11.5g in 20-30 litres. Add to Cart
Quick View Fermentis Safcider S-33 Yeast 5g $6.99 Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions. TECHNICAL CHARACTERISTICS Excellent settlement strength Broad fermentation temperature spectrum:... Pick Options
Quick View Fermentis Saflager S-189 Dry Lager Yeast $6.99 Swiss yeast for neutral flavor beers with a high drinkability. Sedimentation: Fast Attenuation: High Temperature Range: 9 -22 ‚ÑÉ, ideally 12 - 15 ‚ÑÉ Pick Options
Quick View Fermentis Saflager S-23 Dry Lager Yeast $6.99 Genuine bottom-fermenting commercial yeast for the production of lager and pilsner beers. Sedimentation: High Final Gravity: Medium Temperature Range: 48.2 - 71.6 ‚Ñâ, ideally 53 - 59 ‚Ñâ Pick Options
Quick View Fermentis Saflager W-34/70 Dry Lager Yeast $6.99 Famous Weihenstephan strain from Germany, used in the production of a wide range of lager/pilsner beers. Sedimentation: High Final Gravity: Medium Temperature Range: 48.2 - 71.6 ‚Ñâ, ideally 53 - 59 ‚Ñâ Pick Options
Quick View Fermfast Gluco Amylase .35 oz $1.29 Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation. Add to Cart
Quick View Lalbrew Premium Series High Performance Ale Yeast Nottingham 11 Grams $5.99 LalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers,... Add to Cart
Quick View Lallemand English Style Ale formerly (London ESB Style Ale) Yeast 11 g $5.99 London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. London ESB was selected from the Lallemand yeast culture library, and is... Add to Cart
Quick View Lallemand New England East Coast American Ale Yeast 11 g $8.29 LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters,... Add to Cart
Quick View Lallemand Windsor British-Style Beer Yeast 11 Gram $5.99 LalBrew Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor to... Add to Cart
Quick View Lalvin 71B-1122 Dry Wine Yeast $1.49 Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. Microbiological... Add to Cart
Quick View Lalvin BM 4x4 Dry Wine Yeast $1.49 The dynamic synergy of Lalvin BM 4×4 has been considered to transmit all the advantages of Lalvin BM 45 strain. This strain was isolated as part of a research program in Montalcino, in the heart of the Tuscany region (Italy), and selected in... Add to Cart
Quick View Lalvin Bourgovin RC 212 Dry Wine Yeast $1.49 The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The... Add to Cart
Quick View Lalvin EC-1118 Dry Wine Yeast $1.49 The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world... Add to Cart
Quick View Lalvin ICV-D-47 Dry Wine Yeast $1.49 This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected... Add to Cart
Quick View Lalvin K1-V1116 Dry Wine Yeast $1.49 Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the... Add to Cart
Quick View Lalvin QA23 Active Freeze-Dried Wine Yeast $1.49 Lalvin QA23, selected on soil types from the area of the appelation of Vinhos Verdes in Portuga offers qualities of fermentive security bound to a weak demand in assimilable nitrogen and O2. Lalvin QA23 is an excellent choice for wine styles like... Add to Cart
Quick View Omega Yeast Bananza Ale (OYL-400) $9.29 Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can... Add to Cart
