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All the grains you need. Malt, Adjuncts, and Extracts.

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Flaked Oats

$1.99
Oat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in...
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Flaked White Wheat

$1.69
Flaked White Wheat that has NOT been malted. Contributes less color than wheat malt and increases foam and head retention. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor...
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Gambrinus Honey Malt

$2.59
This malt is similar in style to German "brumalt", but it really doesn?t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. Flavor contributions: honey-like sweet   Lovibond:...
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Meussdoerffer Melanoidin Malt 40-54L

$2.09
This kilned malt, similar to a dark aromatic Munich, improves flavor and fullness. Meussdoerffer Melanoidin malt imparts a reddish color to dark, amber, and red colored beers.   Lovibond: 30-40L
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Propper Starter 16 oz

$3.50
This is the new Propper Starter concentrated wort from Omega Yeast Labs.  Order as singles or 4 packs that are pasteurized and shelf stable for 1 year. It easy to give your yeast the proper start when preparing high gravity brews, cold-pitched...
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Rice Hulls

$1.29
Rice Hulls are used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems.   Priced per lb.
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Weyerman Carahell Malt

$2.09
Lovibond: 8.1 - 11.8 Uses: Hefe-Weizen, Pale Ale, Golden Ale, October Beer, Nourishing Beer, Maibock, Schankbier, Light Beer, Al. Reduced Beer, non-alcoholic Beer Fuller body Improved aroma Full, round flavor Deep, saturated color Gentle notes of caramel
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White Wheat Malt

$1.69
FLAVOR & COLOR CONTRIBUTIONS Malt Style: Wheat Malt Flavor: Sweet Malty Wheat Mild bread dough Color: Contributes light straw color Use as part or all of base malt in wheat beers. When using more than 50% consider using a filtering aid for...
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