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All the grains you need. Malt, Adjuncts, and Extracts.

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Briess Cherry Wood Smoked Malt

Produced using cherry wood and a proprietary smoking process. Contributes a smooth, sweet, smoky flavor.  FLAVOR & COLOR CHARACTERISTICS: Malt Style: Smoked Malt Flavor: Pronounced smoke, Subtle fruity, Malty sweet, Smooth, Clean Sweeter than...
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Briess Distillers Malt

Distiller's Malt has exceptionally high alpha amylase and diastatic power for maximum fermentable yield.    Priced per lb.
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Briess Flaked Maize

Popular in the production of pre-prohibition pilsners. Adds subtle sweetness. Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. Yellow Corn Flakes produce a beer with a mild,...
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Briess Flaked Rice

Rice has a very neutral flavor and makes a drier beer than even corn. Add fermentable sugars while maintaining a light character and low finishing gravity. Often used in the production of American and Japanese light lagers. Can be up to 40% of grist...