Beer & Cider Yeast

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Beer & Cider Yeasts

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White Labs Flemish Ale Yeast Blend WLP665

$8.59
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone...
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White Labs German Lager Yeast WLP830

$8.59
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. Attenuation: 74-79%Flocculation: MediumOptimum Ferment Temp: 50-55°F...
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White Labs Hefeweizen Ale Yeast WLP300

$8.59
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove notes traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat...
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White Labs Hefeweizen IV Ale Yeast WLP380

$8.59
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Attenuation: 73-80%Flocculation: LowOptimum Ferment...
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White Labs HP High Pressure Lager Yeast WLP925

$8.59
Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition...
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White Labs Irish Ale Yeast WLP004

$8.59
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting...
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White Labs Lactobacillus brevis WLP672

$8.59
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!  Attenuation: 80.00-80.00 Flocculation: Low Alcohol...
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White Labs London Ale Yeast WLP013

$8.59
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005...
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White Labs Malolactic Bacteria WLP790

$8.59
Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the...
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White Labs Monastery Ale Yeast WLP500

$8.59
From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels...
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White Labs Oktoberfest/Marzen Lager Yeast WLP820

$8.59
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time...
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White Labs Old Bavarian Lager Yeast WLP920

$8.59
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.   Attenuation: 66.00-73.00 Flocculation: Medium Alcohol Tolerance: Medium - High (8 -...
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White Labs Old Sonoma Ale Yeast WLP076

$8.59
From a historic brewery in Northern California. This strain was embraced by the early pioneers of craft beer in America and is ideal for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is a great choice...
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White Labs Pacific Ale Yeast WLP041

$8.59
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style...
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White Labs Pediococcus damnosus WLP661

$8.59
Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing. Attenuation: 65.00-65.00 Flocculation: Low Alcohol...
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White Labs Sake Yeast WLP705

$8.59
For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance. Attenuation: >80%Flocculation: NAOptimum Ferment...
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White Labs San Diego Super Yeast WLP090

$8.59
A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it...
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