Beer & Cider Yeast

Sort by

Beer & Cider Yeasts

Quick View

Omega Yeast Labs Lactobacillus Bacteria Blend (OYL-605)

$12.99
Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can...
0
Quick View

White Labs Abbey Ale Yeast WLP530

$8.59
Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 75-80%Flocculation: Medium to...
0
Quick View

White Labs Abbey IV Ale Yeast WLP540

$8.59
An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Attenuation: 74.00-82.00 Flocculation: Medium Alcohol...
0
Out of stock
Quick View

White Labs American Ale Yeast Blend WLP060

$8.59
Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for...
0
Quick View

White Labs American Farmhouse Blend Yeast WLP670

$8.59
Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for...
0
Out of stock
Quick View

White Labs American Hefeweizen Ale Yeast WLP320

$8.59
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,...
0
Out of stock
Quick View

White Labs American Lager Yeast WLP840

$8.59
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Attenuation: 75-80%Flocculation: MediumOptimum Ferment Temp: 50-55°F...
0
Out of stock
Quick View

White Labs Australian Ale Yeast WLP009

$8.59
Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation. Attenuation: 70.00-75...
0
Out of stock
Quick View

White Labs Bavarian Weizen Ale Yeast WLP351

$8.59
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves...
0
Out of stock
Quick View

White Labs Bedford British Ale Yeast WLP006

$8.59
Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 72.00-80.00 Flocculation: High Alcohol...
0
Out of stock
Quick View

White Labs Belgian Ale Yeast WLP550

$8.59
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500...
0
Out of stock
Quick View

White Labs Belgian Bastogne Ale Yeast WLP510

$8.59
A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales,...
0
Out of stock
Quick View

White Labs Belgian Lager Yeast WLP815

$8.59
Seasonal Availability: Jan - Feb Clean, crisp European lager yeast with low sulfur production. The strain originates from a very old brewery in West Belgium. Great for European style pilsners, dark lagers, Vienna lager, and American style lagers...
0
Out of stock
Quick View

White Labs Belgian Saison Ale Yeast Blend WLP568

$8.59
This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like...
0
Out of stock
Quick View

White Labs Belgian Saison I Ale Yeast WLP565

$8.59
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation...
0
Quick View

White Labs Belgian Saison II Yeast WLP566

$8.59
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. Attenuation: 78-85%Flocculation: MediumOptimum Ferment...
0
Quick View

White Labs Belgian Sour 1 Mix WLP655

$8.59
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. Attenuation: 70.00-80.00 Flocculation: Medium to Low Alcohol Tolerance: Medium - High (8...
0
Out of stock
Quick View

White Labs Belgian Strong Ale Yeast WLP545

$8.59
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas...
0
Out of stock
Quick View

White Labs Belgian Wit Ale Yeast WLP400

$8.59
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78%Flocculation: Low to MediumOptimum Ferment Temp: 67-74°FAlcohol Tolerance: Medium
0
Out of stock
Quick View

White Labs Belgian Wit II WLP410

$8.59
Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.   Attenuation:70-75%Flocculation:Low to...
0
Out of stock
Quick View

White Labs Berliner Weisse Blend Yeast WLP630

$8.59
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. Attenuation: 73-80%Flocculation: MediumOptimum...
0
Out of stock