Beer & Cider Yeast

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Beer & Cider Yeasts

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Fermentis SafAle BE-256 Dry Brewing Yeast

$6.99
Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle,...
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Safa;e S-04 Yeast

Fermentis Safale S-04 11.5g

$3.99
English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high Final gravity: medium Temperature range: 15°C - 24°C (59°F - 75°F)    
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Safale US-05

Fermentis Safale US-05 11.5g

$4.99
American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium.Final gravity: low to medium.Temperature range: 15°C - 24°C (59°F - 75°F).
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The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low Final gravity: high. Optimum temp: 59°-75° F

Fermentis SafAle WB-06 Dry Wheat Beer Yeast

$6.99
The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low Final gravity: high. Optimum temp:...
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Fermentis Safcider Yeast 5g

$6.99
Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions.  TECHNICAL CHARACTERISTICS Excellent settlement strength Broad fermentation temperature...
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Omega Yeast Labs Kolsch II Yeast (OYL-044)

$8.99
Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can...
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White Labs Malolactic Bacteria WLP675

$8.59
Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the...