Additives

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Acid blend of Citric, Malic, and Tartaric acids in equal parts.  Great for balancing the acidity of your fermentations, it makes it easier for the yeast to ferment properly. Equal parts Citric, Malic, and Tartaric Acid.

Acid Blend 4 oz.

$2.99
Acid blend of Citric, Malic, and Tartaric acids in equal parts.  Great for balancing the acidity of your fermentations, it makes it easier for the yeast to ferment properly. Equal parts Citric, Malic, and Tartaric Acid.
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Amylase Enzyme

$1.49
Amylase enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. 
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Barrel Mill Spiral Spanish Cedar Toast

$17.99
The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in...
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Barrel Mill Spiral Sugar Maple Toast

$17.99
The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in...
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Bentonite 8 oz

$2.49
Bentonite is used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas. Use 2 teaspoons dissolved in a 1/2 cup warm water to create a slurry, break up the clumps and let sit at least 24 hours...
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Brewer's Sea Salt 1 oz

$1.19
Add a bit of saltiness to your beer. Brewer's Sea Salt - 1 oz. Used sparingly, sea salt will enhance and round out flavors in your beer, typically accentuating malty flavors over bitter ones. More commonly, a larger amount is used to give a Gose it's...
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Calcium Chloride 1 lb

$5.99
Brewing: Use Calcium Chloride lower the pH and increase the hardness of your water for beer.  Use 1 teaspoon be 5 gallons before the boil. Cheesemaking:  Use Calcium Chloride with homogenized and/ or pasteurized milk to give...
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Calcium Chloride 2 oz

$1.59
Brewing: Use Calcium Chloride lower the pH and increase the hardness of your water for beer.  Use 1 teaspoon be 5 gallons before the boil. Cheesemaking:  Use Calcium Chloride with homogenized and/ or pasteurized milk to give...
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Use in beer, wine and cider making to kill bacteria and to inhibit the growth of wild yeast.  Campden tablets can also be used to eliminate chlorine from water.  100 tablets per package.

Campden Tablets 100ct

$3.09
Use in beer, wine and cider making to kill bacteria and to inhibit the growth of wild yeast.  Campden tablets can also be used to eliminate chlorine from water.  100 tablets per package.
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Use in beer, wine and cider making to kill bacteria and to inhibit the growth of wild yeast.  Campden tablets can also be used to eliminate chlorine from water.  100 tablets per package.

Campden Tablets 25ct

$1.99
Use in beer, wine and cider making to kill bacteria and to inhibit the growth of wild yeast.  Campden tablets can also be used to eliminate chlorine from water.  25 tablets per package.
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Gypsum 2 oz

$0.99
Gypsum otherwise known as calcium sulphate (food grade) use 1 teaspoon per gallon to increase hardness of water by 277ppm Ca and 6778ppm SO4.  add prior to boil.
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Irish Moss 1 oz

$1.99
Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze.   1 oz package
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Irish Moss 1lb.

$8.99
Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze.   1 lb.
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