Quick View Ascorbic Acid 1 oz $2.99 Ascorbic Acid provides anti- oxidative properties and prevents discoloration in wines and adds to stability and preservation of wine qualities. Introduced during the bottling phase, Ascorbic Acid scavenges oxygen in bottled wine, converting the O2 into a... Add to Cart
Quick View Barrel Mill Spiral Spanish Cedar Toast $17.99 The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in... Add to Cart
Quick View Barrel Mill Spiral Sugar Maple Toast $17.99 The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in... Add to Cart
Quick View Bentonite 8 oz $2.49 Bentonite is used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas. Use 2 teaspoons dissolved in a 1/2 cup warm water to create a slurry, break up the clumps and let sit at least 24 hours... Add to Cart
Quick View Brewer's Best Hibiscus Flower 2.5 oz $3.39 Brewer's Best Hibiscus Flower 2.5 oz Add to Cart
Quick View Brewer's Sea Salt 1 oz $1.19 Add a bit of saltiness to your beer. Brewer's Sea Salt - 1 oz. Used sparingly, sea salt will enhance and round out flavors in your beer, typically accentuating malty flavors over bitter ones. More commonly, a larger amount is used to give a Gose it's... Add to Cart
Quick View Calcium Chloride 2 oz $1.59 Brewing: Use Calcium Chloride lower the pH and increase the hardness of your water for beer. Use 1 teaspoon be 5 gallons before the boil. Cheesemaking: Use Calcium Chloride with homogenized and/ or pasteurized milk to give... Add to Cart
Quick View Campden Tablets 25ct $1.99 Use in beer, wine and cider making to kill bacteria and to inhibit the growth of wild yeast. Campden tablets can also be used to eliminate chlorine from water. 25 tablets per package. Add to Cart
Quick View Citric Acid 2oz $1.99 Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. 2 OZ Bag. Add to Cart
Quick View Fermfast Activated Carbon 1lb $9.99 Fermfast Activated Carbon for use in purification of fermented alcoholic wash. Add to Cart
Quick View Finishing Formula (Glycern) 4 oz $3.99 Used to smooth, mellow, and add body to homemade liqueurs. Add to Cart
Quick View Five Star 5.2 PH Mash Stabilizer $15.99 5.2 is a proprietary blend of buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 1 lb container Add to Cart
Quick View Gelatin Powder (100 bloom type B) $1.99 Gelatin is a positively charged compound that reacts with negatively charged compounds such as tannin found in wines and juices thereby reducing astringency, bitterness and color. Gelatin also reacts with negatively charged... Add to Cart
Quick View Gypsum 2 oz $0.99 Gypsum otherwise known as calcium sulphate (food grade) use 1 teaspoon per gallon to increase hardness of water by 277ppm Ca and 6778ppm SO4. add prior to boil. Add to Cart
Quick View Hungarian Oak Cubes Med Toast 1lb $17.99 Hungarian Oak Cubes (Medium Toast) - 1lb.These medium toast oak cubes are designed for post-fermentation use. The cubes are small enough that they are easily added (or removed) from a standard carboy. The 1 lb. Bag is great for oaking multiple batches,... Add to Cart
Quick View Irish Moss 1oz $1.99 Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze. 1 oz package Add to Cart
Quick View Liquid Carbon (PP) $3.29 Add to fermentation to help absorb undesirable flavors and compounds produced by yeast during fermentation. Great for turbo yeasts, use 1 packet per 5 gallons. Add to Cart
Quick View Liquid Isinglass $2.29 This liquid Isinglass is ready to use, just mix into your beer or wine. This 2 fluid ounce bottle will clear up to 12 gallons of beer or wine. We store this refrigerated, and we recommend refrigerated storage if you do not plan to use it within... Add to Cart
Quick View Malic Acid 2oz $2.19 Used for lowering water pH levels for cider and wine making. Add to Cart
Quick View Opti Malo Plus-6g $2.99 Opti'Malo Plus is a natural nutrient developed by Lallemand specifically for Malolactic Fermentation. It is a blend of inactive yeasts rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose. The cellulose provides... Add to Cart
Quick View Pectic Enzyme 1 oz $2.19 Used to break down fruit and reduce the hazing effect of pectins when making fruit wines, fruit beers, or meads. Mix 2 tsp of enzyme powder (or 1/2 oz per 5 gallons) with cold water and add to 5-6 gallon of must before the start of fermentation. Store... Add to Cart
Quick View Potassium Sorbate 1 oz $1.79 Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. Add to Cart
